Beautiful oak paneling with mahogany accent the elegant setting of this warm and inviting restaurant in the historic house built by Abel Conklin in 1841. The fireplace and etched glass scenes of Huntington taken from the Historical Society, are the highlight of the decor.

Owner Dana Riggs, from Minnesota, originally planned on opening a pub after a trip to England. He has been in the business for more than 20 years and opened this restaurant with John Byers after opening Canterbury Ales in Huntington and Oyster Bay. Dana prides himself on the waitstaff, who are true professionals, as a result of his frequent meetings with them.

Julio Leon, from Peru, started working here ten years ago and worked his way up to becoming a multi-talented chef, through on the job training. Specialities include live Maine lobsters, veal, lamb, pork chops and three or four daily fish specials. The juicy porterhouse prime aged steak is mouth-watering and all the aging and butchering is done in-house. Not only is the restaurant a traditional steak house, it also offers other cuisines.

Their extensive wine list has won them the Wine Spectator "Award of Excellence" for two consecutive years and the restaurant received an "Excellent" rating from the Zagat Survey.