Lunch:
M-F 11:30-3:30
Dinner:
Mo-Th: 4:30-10:00
Fr-Sa: 4:30-11:00
Su: 3:00-10:00
54 New Street.
Huntington
Tel: 631-385-1919
Fax: 631-385-1955
|
 |
Abel
Conklin's
All Inclusive Luncheon
| APPETIZERS |
| (included with all menu categories)
*Petite Steak Tartare, toast points
|
Tomato-Basil Bruschetta, balsamic vinaigrette,
shaved romano
|
|
Chicken Liver Pate
|
|
Soup Du Jour
|
|
Garden, Caesar or Norwegian Cucumber Salad
|
| SALADS, SANDWICHES,
ETC. |
French Onion Soup w/Sandwich
(excludes appetizers) 17 |
| Caesar Salad with Grilled
Chicken Breast 18 |
Grilled Portobello Mushroom
Salad 15 |
Tuna or Chicken Salad with
Fresh Fruit 16 |
| *Chilled Trio of Oysters,
Clams & Shrimp 18 |
| Fried Calamari with Spicy
Marinara Sauce 14 |
| Maryland Blackfin Crab
Cake Sandwich with Tarter Sauce 19 |
| **Grilled Burger 15 |
| **Garlic Steak Tidbits
au jus on Toasted Tuscan Bread 21 |
| New Orleans Style Chicken
Club 17 |
| **Conklin Steak Club Sandwich
with Filet Mignon 21 |
| All
of the Above are Served with Either Coleslaw or Potato Salad
Only |
| ENTREES |
|
**Filet Mignon, one of three ways,
grilled bearnaise, pan-seared au poivre, or fromage 28
|
|
**Filet Mignon Tips, Garlic, Mushrooms,
Peppers & Onions in a Brown Sauce 23
|
|
**Sauteed Calf's Liver with Onions
& Bacon 18
|
|
**Fish Du Jour 20
|
|
Veal Du Jour 21
|
|
Chicken Du Jour 18
|
|
Choice of any two with above entrees
|
|
Baked Idaho, Hash Browns, Shoestring Potatoes or Steak Fries, Mashed, Stir-Fried Vegetables, Creamed Spinach, Sauteed Onions
|
| DESSERT WITH COFFEE OR TEA |
|
(included with all menu categories)
Please no sharing or substitutions with the all inclusive lunches.
|
*Raw
**Cooked to order
Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food bourne illness, especially if you have certain medical conditions
|
