Lunch:
M-F 11:30-3:30
Dinner:
Mo-Th: 4:30-10:00
Fr-Sa: 4:30-11:00
Su: 3:00-10:00
54 New Street.
Huntington
Tel: 631-385-1919
Fax: 631-385-1955
|
 |
| APPETIZERS |
| *Steak Tartare 10
|
Escargot 12 |
| Chicken Liver Pate 8
|
Smoked Salmon 12 |
| *Carpaccio
of Filet Mignon, basil oil & shaved parmesan 11 |
| Tomato-Basil Bruschetta,
balsamic vinaigrette & romano 7 |
| Melon with Stilton &
Port, or prosciutto & lemon 10 |
| Fresh Mozzarella &
Tomatoes, basil & roasted peppers 11 |
| Gravlax, cured Norwegian
Salmon 13 |
| Smoked Peppered
Salmon in a honey-mustard sauce 12
|
| Apricot Glazed Baked Brie
with roasted garlic en croute & sautéed greens (for two) 18
|
| Fried Calamari with a
Fra Diavlo dipping sauce 12 |
| Shrimp Milano, sauteed
with lemon, bread crumbs, white wine & garlic 12
|
| Oysters Rockefeller 14 |
| SHELLFISH |
| *Blue Point Oysters on
the Half Shell 12 |
| *Little Neck Clams on the
Half Shell 9 |
| Jumbo Shrimp Cocktail 14 |
| Pan-Fried Coconut Shrimp
with a honey-horseradish sauce 12 |
| Baked Clams 10 |
| Clams Casino 11 |
| SOUP |
| Soup du jour PA |
French Onion 7 |
| SALADS |
| Caesar Salad
for one 9 / for two 14 |
| Sliced Tomatoes for
one 8 / for two 12 |
| Sliced Tomatoes
& Onions for one 8 / for two
11 |
| Sweet &
Sour Spinach Salad for one 9 /
for two 13 |
| Garden Salad 7 |
| Hearts of
Iceberg Lettuce 6 / with tomatoes 7 |
| Norwegian Cucumber Salad 5 |
|
Grilled Portobello Mushroom Salad 10
DRESSINGS Casear, Russian, Creamy Italian, Roquefort, Balsamic Vinaigrette, Lemon-Dijon
|
| ALTERNATIVES |
| |
| **10 ounce Burger, toasted
roll, tomato, pickle 12 |
| Junior Club Sandwich (grilled
chicken breast) 11 |
| **Conklin's Steak Club
Sandwich (made with filet mignon) 19 |
| Welsh Rarebit, bacon &
tomato, toast points 14 |
| Maryland Backfin Crab Cake,
baby corn relish & old-fashioned tartar sauce 19 |
(the above
includes potato, cole slaw or potato salad) |
| Caesar Salad with Grilled
Chicken Breast 15 |
| Pasta du Jour PA |
| Mixed Vegetable Platter
(steamed or sautéed) 15 |
Conklin's House Special
**PRIME AGED STEAK
FOR ONE, TWO, THREE, or FOUR
Per person 39 |
|
ENTREES
Includes vegetable &
potato |
| **Jumbo Filet Mignon 35 |
**Petit Filet Mignon 31 |
| • grilled
with bearnaise, fromage or pan-seared au poivre • |
| **Marinated Rib Eye Steak
38 |
| **Prime Rib au jus w.a. 39 |
| **Filet Mignon Tips with
garlic, onions, peppers & mushroom sauce 27 |
| **Aged & Grilled Sliced
Shell Steak Sandwich, open-faced 27 |
| **Garlic-Herb Infused
Chopped Steak, sautéed onions 21 |
| **Extra Thick Loin Lamb
Chops, mint sauce 32 |
| **Grilled Center Cut Pork
Chop with a black currant glaze, applesauce 26 |
| **Grilled Veal Chop, Shiitake
mushroom sauce 36 |
| **Sautéed Calf's
Liver, onions and bacon 21 |
| Veal du jour 28
|
| Chicken du jour 22
|
| **Fresh Fish Selections PA |
| Whole Live Maine Lobster
(broiled, steamed or baked stuffed) PA |
| VEGETABLES
& POTATOES
(CHOICE OF ANY TWO INCLUDED WITH
ENTREE) |
Stir-Fry Mixed Vegetables
Creamed Spinach
Sautéed Mushrooms
Sautéed Onions |
Steak Fries
Shoestring Sweet Potatoes
Baked Idaho
Rice |
Mashed Potatoes
Hash Browns
Baked Stuffed Yams
Baked Stuffed Idaho |
|
EXTRAS
|
| Steamed Asparagus with
bearnaise sauce 8 |
| Sautéed Spinach 8
|
| Sautéed or steamed Broccoli 8
|
| Sautéed Sugar Snap Peas,
shallots & white wine 9 |
| Extra Vegetables or Potato 3 |
| |
| Abel Conklins's
“Abel's Sauce” is avaiable for purchase 4.50
Happy Hour Monday through Friday (4 to 7)
Plate Sharing Charge 6
Catering Available |
*Raw
**Cooked to order
Consuming raw or undercooked meats, fish, shellfish or fresh shell
eggs may increase your risk of food bourne illness, especially if
you have certain medical conditions
|
