Lunch:
M-F 11:30-3:30
Dinner:
Mo-Th: 4:30-10:00
Fr-Sa: 4:30-11:00
Su: 3:00-10:00
54 New Street.
Huntington
Tel: 631-385-1919
Fax: 631-385-1955
|
 |
Abel Conklin's desserts are a fine finish to a fine meal.
Desserts vary every week, but we always have:
Boule de Neige |
Heavenly above all others. A homemade flourless chocolate cake topped with fresh whipped cream. |
Key Lime Pie |
Made on premises with fresh tangy limes. |
Fresh Fruit Pie/Tart |
Delicious when served hot with vanilla bean ice cream. |
Chocolate Layer Cake |
Homemade, selection varied from German chocolate cake to Chocolate Mousse cake. |
Cheese Cake |
Selections rotate every week, catch your favorite while you can. |
Truffle Brownie |
Served heated with a heaping mountain of vanilla ice cream, chocolate syrup and fresh whipped cream. |
Creme Brulée |
Amy's homemade secret recipe. |
Birthday Cakes |
Birthday cakes are always available. Please call 2 days in advance for custom baked goods. |
|
